Eat Fresh and Local
Our philosophy about the ingredients we use is relatively simple. Use fresh, local and sustainable whenever possible. This is how we source ingredients for Ocala's newest gastropub, Market Kitchen & Bar, Arthur's (for the best Sunday Brunch) and for all our meeting and event menus - even the cocktails. Why do we go to the trouble of planting our very own garden? Because it tastes better! That mint julip you had at our amazing Kentuckey Derby party this year had mint from our garden! It was just about the best one you every had, wasn't it. See? Our garden is a labor of love but well worth the efforts. Take a tour of our garden or arrange to have one of your meeting breaks in the garden for a unique farm-to-table twist.