Easter Sunday Buffet in Ocala

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Celebrate Easter in the Most Delicious Way!

EASTER BUFFET
Served 11 AM -  4 PM
Reservations Required
352.390.1515



STARTERS
Summer Squash Bisque
Assorted Meat and Cheese Charcuterie Board
Grilled Balsamic Garden Vegetables
Seasonal Fruit Display
Vegetable Crudité with Assorted Dips
RAW BAR
Jumbo Shrimp Cocktail
Florida Seafood Salad
Norwegian Smoked Salmon
THE GREENERY STATION
Local Organic Mixed Greens
Traditional Caesar
Tomato & Cucumber Salad
Grilled Yellow Squash and Kale Panzanella
Barley, Fennel and Sundried Tomato Salad
CARVING STATION
Roasted Baron of Beef
Mint Marinated Leg of lamb
Citrus Glazed Ham
CHEF’S ENTREES
Cherry Port Glazed Pork Loin
Baked Pacific Salmon topped with Lemon Dill Sauce and Feta
Lexington Grilled Chicken
Turmeric Lamb Chops
KIDS’ STATION
Chicken Fingers
Traditional Mac and Cheese
Pigs in a Blanket
SIDES
White Cheddar & Caramelized Onion Macaroni and Cheese
Rosemary and Cilantro Roasted Potato
Saffron and Sweet Peas Rice
Green Bean Almandine
Brussel Sprouts with Bacon Jam
DESSERT STATION
Carrot Cake, Petit Fours, Chocolate Mousse, Macaroons, Assorted Cakes,
Cherry Pie, Blackberry Cobbler & a Variety of Easter Treats

Bottomless Sparkling Wine or Mimosas: $6

RESERVATIONS REQUIRED: 352.390.1515

Pricing for Buffet:

$51.95 Adult 

$28.95 Kids age 5-12

Seating times for the Buffet will be offered from 11 AM - 4 PM

Children 4 and under are free